STARTERS
WOOD-FIRED FOCACCIA bread & roasted eggplant hummus.
BAKED CAMEMBERT, figs in syrup & toasted focaccia.
Roasted VEAL SWEETBREADS in lemon & crispy potato slices.
TONGUE VITELLO TONNATO, tuna cream & capers.
Argentinian hand-cut skirt steak EMPANADA.
Sweet corn, leek & bechamel EMPANADA.
Sautéed MUSSELS in butter, garlic, parsley, lemon & white wine.
CATCH OF THE DAY CRUDO, green leche de tigre, jalapeño & coriander ower.
Grilled ARGENTINIAN CHORIZO, roasted vegetables & pickled eggplant.
WOOD-FIRED ARTICHOKES, smoked labneh, fried capers & breadcrumbs.
WOOD-FIRED ASPARAGUS, goat cheese, garlic chips & balsamic emulsion.
SALADS
ITALIAN ZUCCHINI in lemon, basil and mint leaves, aged grana padano & pumpkin seeds.
WOOD-FIRED BEETS, goat cheese, garlic chips & balsamic emulsion.
WOOD-FIRED CALAMARI, avocado, cherry tomato, red onion & parsley.
ROASTED PEAR, gorgonzola, caramelized pecans & mixed greens.
WOOD-FIRED OCTOPUS, asparagus & baby potatoes with a chili-honey dressing
VEGAN / VEGETARIAN
WOOD-FIRED VEGETABLES LASAGNA & potato cheese au gratin.
CANNELLONI with spinach, sweet corn, carrot, & vegan bechamel.
Spinach GNOCCHI SOUFFLÉ au gratin with bechamel & parmigiano-reggiano.
WILD MUSHROOM RISOTTO, asparagus, carrot, zucchini & cherry tomato.
Vegan
STEAKS
RIB EYE
Aberdeen angus – La Pampa, Argentina.
SKIRT STEAK
Black Angus – Mid west, USA.
FLANK STEAK
Black Angus – Mid west, USA.
RUMP STEAK
Black Angus – Mid west, USA.
NEW YORK
Black Angus – Mid west, USA.
*Served with rustic mashed potatoes.
WAGYU SIGNATURE
RIB EYE
Full Blood Wagyu 2GR · BMS 6-7 · Queensland, Australia.
BUTCHER´S STEAK
Full Blood Wagyu 2GR · Queensland, Australia.
RUMP STEAK
Wagyu Cross 75% · SRF Gold · Mid West, USA.
FLANK STEAK
Wagyu Cross 75% · SRF Black · Mid West, USA.
*Served with rustic layered potatoes.
SPECIALS
NEW ZEALAND LAMB RACK, smoked caulifower purée, pangrattato, & leek ash.
WHOLE FISH IN WOOD-FIRE OVEN, parsley, lemon, ginger & roasted vegetables.
BRAISED LAMB RISOTTO in Pinot Noir, vegetables & crusted parmesan.
SEA BASS FILLET, anchovies cream, roasted asparagus, & sweet potato purée.
FILET MIGNON in wood fired oven, wild mushrooms & Malbec sauce.
